PRODUCT

Ethiopia Guji

$19.00

Notes: Strawberry Candy, Chocolate, Lavender
Profile Light-Medium
Producer Arsosala Washing Station
Region Guji
Process Natural, Dried on raised beds
Elevation 1800 masl
Variety Bourbon, Typica

SKU: Ethiopia Guji Category:

Description

The Arsosala washing station currently serves about 1,200 smallholder producers (normally less than 1 hectare of land per producer) in the Urga woreda (district) of Guji. While most coffee in this region is a mix of wild and unspecified varieties (“Heirloom”), Arsosala has cultivated Typica and Bourbon varieties which are genetically different from the varieties found in Central and South America.

Coffees are picked ripe and dried on raised beds. It typically takes 8–15 days to dry under sun and 15–20 days to dry when there are cloudy skies.

Additional information

Weight15 oz
Notes

Strawberry Candy, Chocolate, Lavender

Profile

Light-Medium

Producer

Arsosala Washing Station

Region

Guji

Process

Natural, Dried on raised beds

Elevation

1800 masl

Variety

Bourbon, Typica

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