Description
Café Granja La Esperanza combines bold curiosity, scientific methodology, and an obsession with quality to produce uniquely delicious coffee. They were the first producers to bring Gesha and other exotic varieties to Colombia, and their award-winning coffees are regularly used by Coffee Champs competitors. For this Estate la Victoria coffee, ripe coffee cherries were hand-picked, carefully washed and sorted, and then depulped to allow the parchment to sugar ferment for 20 hours. The coffee was then sun-dried for 3 days.
